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Nov 19, 2019

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0:13, 0:38 Liz Tarditi, a professional personal chef

1:01 Conquer the bacteria, salmonella

1:53 Make it Yourself: One gallon of 70F (cool) water plus one teaspoon of liquid bleach.

3:08 Sanitize Liberally

3:25 Proper Prep

3:40 Fresh vs. Frozen?

5:06 No...